(Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky Amsterdam

Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie for our Grand Café Krasnapolsky who combines culinary passion with precision — guiding the team and elevating every plate to perfection.

Why you’ll love your journey with us

At Anantara, we believe exceptional hospitality starts with exceptional people. That's why we invest in your growth, wellbeing and career journey.

• A competitive salary in accordance with Horeca CLA scale 5/6, tailored to your experience and expertise.
• An end-of-year bonus of at least 75% of a gross monthly salary.
• Exclusive team member and Friends & Family rates at more than 550 Minor Hotels worldwide.
• Up to 50% discount on restaurants and bars at a collection of luxury hotels across Amsterdam.
• A complimentary experience stay to discover the Anantara guest journey firsthand.

• Access to learning opportunities, leadership development programmes and our Minor Hotels University.

• Global career opportunities and priority access to internal vacancies across Minor Hotels.
• Wellbeing benefits, including collective health insurance, gym memberships, bicycle plans and more.

Your role in the journey

As (Demi) Chef de Partie, you’ll oversee your designated section of the kitchen, ensuring consistency in preparation, presentation and quality. You’ll guide your colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment.

Your responsibilities include:

• Managing daily operations within your kitchen section.
• Training team members in product knowledge, preparation and presentation.
• Following recipes while maintaining waste and breakage control.
• Ensuring all stations are clean, organised and compliant with hygiene and safety standards.

What you’ll bring

• Creativity, a hands-on mindset and the drive to exceed expectations.
• Knowledge of kitchen hygiene and health & safety standards.
• A strong passion for cooking and a guest-focused attitude.
• Experience working in line with HACCP and safety regulations.
• Awareness of current food trends and the ability to apply them.
• Excellent communication skills in English; Dutch is a plus.
• Enthusiasm and a willingness to learn and grow.
• Knowledge of Thai culture will be valued.

Where your journey begins

Join a team where luxury hospitality, personal growth and genuine care come together. Located on Amsterdam's iconic Dam Square, Anantara Grand Hotel Krasnapolsky is a place where colleagues are empowered to create extraordinary guest experiences while building rewarding careers.

Ready to begin your journey?

Send your CV and motivation letter to hr.krasnapolsky@anantara-hotels.com.

Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.