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DEMI CHEF DE RANG

Main Responsibilities – Demi Chef de Rang

  • To provide courteous, professional, efficient and attentive service at all times, in accordance with the hotel’s F&B standards and procedures.
  • To assist the Chef de Rang in ensuring the smooth operation of the assigned section and delivering a high-quality guest experience.
  • To perform opening and closing procedures for the respective outlet as assigned.
  • To have thorough knowledge of all food and beverage items on the menu and confidently recommend dishes, beverages and suitable combinations to guests.
  • To support upselling initiatives by suggesting appropriate menu items and alternatives.
  • To ensure that tables are properly set, maintained and cleared according to the hotel’s service standards.
  • To anticipate guests’ needs, handle enquiries courteously and establish positive relationships with guests.
  • To coordinate effectively with the kitchen, bar and other F&B team members to ensure smooth and timely service.
  • To ensure that the outlet, service stations and surrounding areas are kept clean, organized and properly prepared at all times.
  • To monitor operating supplies and contribute to reducing spoilage, breakage and wastage.
  • To report guest complaints or operational issues to the Chef de Rang, Supervisor or Manager and ensure appropriate follow-up.
  • To assist in the training and guidance of Commis de Rang when required.
  • To participate in periodic inventories of operating equipment and supplies.
  • To undertake any reasonable tasks and secondary duties assigned by the Chef de Rang, Supervisor or Outlet Manager.
  • To remain flexible and, when required, rotate within different F&B outlets or other areas of the hotel according to operational needs.

The following knowledge, skills and abilities are required:

  • Attention to detail, style and aesthetics of hotel is critical.
  • Outstanding verbal and written communications skills.
  • College Degree in Hospitality or similar field.
  • 2 years experience in similar role.
  • Good proficiency in English, Arabic and French

Sofitel Royal Bay Resort Agadir

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