Demi Chef
Summary
Prepare high-quality food and deliver courteous, efficient service in a hotel kitchen, ensuring consistency with outlet standards and hotel policies.
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
PROFILE
· Enthusiastic, passionate and ambitious.
· An eye for detail and a “hands-on” mentality.
· Able to work well under stress.
· You can work independently and act as a collegiate in a team.
· Minimum 1 year experience in a similar position.
· Good command of the English language.