Demi chef - Indian
This position is no longer accepting applications(closed Aug 19, 2026).
Summary
Prepares and presents Indian dishes in a hotel kitchen in Madinah, Saudi Arabia, following recipes and food-safety standards while mentoring junior staff.
We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.
- Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards
- Ensure the quality and consistency of all food items produced in the kitchen
- Maintain a clean and organized work station, adhering to food safety and hygiene regulations
- Collaborate with kitchen staff to ensure smooth operations during service
- Assist in menu planning and development of new Turkish dishes
- Monitor and maintain adequate inventory of ingredients and supplies
- Train and mentor junior kitchen staff in Indian cooking techniques
- Participate in food cost control and waste reduction initiatives
- Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine
- Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions
- Strong knife skills and ability to operate standard kitchen equipment
- Knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Culinary degree or diploma preferred
- Food safety certification is a plus
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Flexibility to work various shifts, including weekends and holidays