Demi Chef - Italian Restaurant
Summary
Prepare and serve high-quality Italian dishes in a luxury hotel restaurant, ensuring consistent quality and professional service aligned with hotel standards.
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.