Demi Chef
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Demi Chef
Responsibilities
- Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
- Prepare, portion, and organize ingredients according to kitchen requirements and standards.
- Cook and prepare menu items in accordance with established recipes and quality guidelines.
- Maintain high standards of food hygiene, cleanliness, and workplace safety.
- Support inventory management, stock rotation, and control food wastage.
Requirements:
- Passion for service and the F&B industry
- Positive work attitude with strong team spirit
- Preferably with experience in the culinary industry
- Prior experience in the hotel or hospitality industry is preferred.
- Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg.
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)