Demi Chef
Summary
Assists a head chef in a commercial kitchen, preparing dishes, managing ingredients, and maintaining hygiene standards in a Singapore-based restaurant.
Responsibilities
· Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
· Prepare, portion, and organize ingredients according to kitchen requirements and standards.
· Cook and prepare menu items in accordance with established recipes and quality guidelines.
· Maintain high standards of food hygiene, cleanliness, and workplace safety.
· Support inventory management, stock rotation, and control food wastage.
Requirements:
· Passion for service and the F&B industry
· Positive work attitude with strong team spirit
· Preferably with experience in the culinary industry
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)