DEMI-CHEF
Summary
A kitchen role responsible for managing a specialized station, ensuring food prep meets safety standards, supervising staff, and controlling waste.
Demi-Chef - Acting Chef De Partie Station in Charge
· Specialized kitchen station
· Ensure all food productionpreparation mise-en-place with high quality food safety standard
· Assist food purchasing
· Supervised demi chef andkitchen assistance to ensure food preparation follow SOP
· Ensure all station clean andtidy at all time
· Wastage control