DEMI-CHEF
Summary
A demi chef oversees a kitchen station, ensuring food prep meets safety standards, supervises staff, and controls wastage in a Singapore café.
Demi chef Acting chef departie station-in-charge
Minimum at least 2 years in kitchen experience
Salary $2300-$2400
· Specialized kitchen station
· Ensure all food production preparation mise-en-place with high quality food safety standard
· Assist food purchasing
· Supervised demi chef and kitchen assistance to ensure food preparation follow SOP
· Ensure all station clean and tidy at all time
· Wastage control