Demi Chef - Mercure Melbourne Southbank

We are seeking a passionate and motivated Full-Time Demi Chef to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.

Key responsibilities include but not limited to:

• Assist in the preparation and presentation of high-quality dishes in line with hotel standards.
• Work across various sections of the kitchen as required.
• Maintain cleanliness, food hygiene, and safety standards at all times.
• Support senior chefs in daily operations, including inventory and stock rotation.
• Ensure consistency and quality in every dish served.
• Contribute to a positive kitchen environment and help train junior staff where needed.

To be successful in this role you should demonstrate:

• Previous experience in a similar role within a hotel or high-volume kitchen.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Formal culinary training or relevant qualifications preferred.
• Ability to work a variety of shifts across a 7 day rotating roster including mornings, evenings and weekends
• Strong communication and organisational skills and a team-oriented attitude.
• Passion for food and a desire to learn and grow.
• Demonstrated ability to maintain food safety standards and understanding of HACCP

What’s in it for you

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals