Demi Chef - Pastry, Park Hyatt Kuala Lumpur

As a Demi Chef - Pastry, you will play a key role in delivering exceptional and consistent culinary experiences to guests. You will assist in the daily operations of the pastry kitchen, ensuring the preparation and presentation of high-quality pastries and desserts that meet established standards. The role also requires strict adherence to food safety, hygiene, and sanitation practices while maintaining excellence in product quality, creativity, and presentation. Working closely with the pastry team, you will contribute to efficient kitchen operations and support the delivery of outstanding guest satisfaction.