Demi Chef
Summary
Prepare and plate dishes, assist with food prep, and maintain kitchen hygiene in a fast-paced catering environment.
Responsibilities:
- Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
- Maintain cleanliness of kitchen equipment and workstations
- Support the kitchen team in daily operations and contribute to a positive team environment
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Prior experience in a similar kitchen role is preferred
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to learn
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information