Demi chef Turkish food

Open 24d reposted 2×

Summary

Prepare and cook Turkish dishes in a hotel kitchen, ensuring quality and hygiene while supporting daily operations and team coordination.

Key Responsibilities

Prepare and cook Turkish dishes according to recipes and hotel standards.
Assist the CDP in daily kitchen operations and food preparation.
Ensure consistency in taste, presentation, and portion control.
Maintain cleanliness and organization of the assigned kitchen section.
Monitor food stock levels and assist with inventory control.
Ensure proper storage and handling of all food items in accordance with hygiene standards.
Support in minimizing food wastage and maintaining cost control.
Follow all health, safety, and HACCP procedures.
Coordinate effectively with other kitchen and service team members.
Assist in training junior kitchen staff when required.

Requirements

Previous experience in Turkish cuisine within hotels or restaurants is essential.
Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.
Fluent English communication skills are required; Turkish language skills will be highly preferred.
Culinary certification or relevant hospitality qualification is an advantage.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and time management skills.
Flexibility to work shifts, weekends, and public holidays.

Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.

Compensation & Benefits