Line Cook, New Belgium Brewing (DEN Airport)

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

The Opportunity:

High Flying Foods is looking for a Line Cook to join our New Belgium Restaurant located at Denver International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you!

This position requires open availability. The shift would cover Thursday - Sunday, 2 pm-closing.

What We Offer:

• Compensation: $25 - $26.50
• Free RTD EcoPass and airport parking
• Free employee meals during shifts
• Medical, dental, vision, and life insurance
• Medical and dependent care flexible spending accounts (FSAs)
• Paid Vacation: 1 week (accrued bi-weekly based on hours worked)
• Paid Sick Leave: Up to 48 hours annually (accrued bi-weekly based on hours worked)
• Up to 80 hours of Public Health Emergency leave (as declared)
• 401(k) retirement plan with 5% company match
• Opportunities for career growth and advancement

Responsibilities:

• Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality. This includes grab-and-go items as well.
• Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates.
• Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.
• Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products.
• Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
• Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.
• Execute cleaning duties as assigned to maintain a sanitary kitchen environment.
• Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed.
• Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently.