Department Manager – Non-Food (Sports, Seasonal & Household)

• Report to the CEM and assist him/her with stock ordering and maintaining optimum stock levels in the department.
• Lead the team of Store Associates in the department in mass merchandising, shelf management, stock management, and maintaining department cleanliness.
• Drive productivity improvement by enhancing operational efficiency.
• Assist the FM in achieving the department's sales targets.
• Mechanize the department overnight in accordance with DSO (Dark Store Operations) protocols and ensure department readiness before the store opening.
• Ensure product presentation is in accordance with the approved Planogram.
• Ensure secondary displays are maintained in accordance with BMPL guidelines.
• Ensure all activities are carried out in accordance with SOPs and comply with all applicable protocols and policies.
• Ensure discipline in timekeeping and compliance with professional attire and uniform guidelines.
• Conduct QA checks and follow all defined protocols and checklists to maintain quality standards at all times.
• Monitor product expiry during and after stock deliveries and ensure FIFO (First In, First Out) is followed.
• Manage stock and shelves effectively to ensure product availability.
• Reorder stock based on customer demand and sales requirements.

Bachelor's degree or equivalent qualification