Deputy General Manager
Posted Updated
- Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.
- Lead by example in delivering excellent food standards and customer experience.
- Supervise and motivate catering teams to perform efficiently and with pride.
- Help manage stock, ordering, and supplier relationships in line with budgetary targets.
- Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
- Assist in planning and executing hospitality events and term-time functions.
- Deputise in the absence of the General Manager, taking ownership of operations and client communications.
- Thorough understanding of the event and meeting management process – conception to completion
- Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
- Meticulous organizational abilities; high attention to detail
- Concise and effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble