Deputy Manager

1. ACCOUNTABILITIES & RESPONSIBILITIES

	ACCOUNTABILITIES	ACTIVITIES
1	F & B Service	Table Set – up
To arrange the Food & Beverages
Oversee Preparation of beverages.
Oversee Serving of Food & Beverages.
		To maintain menu book on daily basis. To managing business lounge & outdoor events.
2	Others	To carry out inventory of food and beverages, crockery and cutlery.
To place order for F & B, Utensils etc.
Providing training to F & B Staff.
Ensure cleanliness at times.

1. KEY CHALLENGES

Organising F & B at last minute.

1. KEY DECISIONS
2. Decisions made by job holder:
3. Operations decisions on approval of supervisor.
4. Recommendations to superior:

Procurement of F & B items, Crockery & Cutlery.

1. INTERACTIONS

1. Internal Interactions

PDs, Families, MDs, Essar Executives.

1. External Interactions

Vendors (F & B)

1. DIMENSIONS

Financial Dimensions

1. SKILLS & KNOWLEDGE
2. Educational Qualifications & Certification:

Graduate

1. Total Years of Experience & Others:

Upto 10 years years.

1. Functional Skills:

Craft course in F & B Service.

1. Behavioural Skills:

Communication, Interpersonal, People Management.