點心房【兼職計時人員】(台北喜來登大飯店)
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Description
1.負責補給餐檯烘焙麵包
2.負責早餐現場煎台食材
3.負責餐檯前置作業準備及出餐點心和服務
具有相關實務經驗或丙級烘焙證照為佳
*工作時間 :
06:30-13:30 (視需求調整)
排班方式：採一頭班
See also
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