點心房 麵包助理廚師No.1 Commis No.1 - Bakery
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Description
- 執行麵包廚房現場操作的工作
- 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
- 確認工作區域一直處於乾淨的環境
- 準備食材協助基本的備餐及依照主管要求協助各個區域工作
- To execute operational duties at the Pastry.
- Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
- To ensure that the working area is clean at all the time.
- Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.