點心房 西點師傅 （NO.1/NO.2）（礁溪寒沐酒店）
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Description
1.製作蛋糕與其他點心
2.檢視與選用所需原材料
3.可獨立作業，具五星級飯店經驗者佳
4.需具備烘焙相關證照
5.需配合輪班
See also
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