點心房西點一廚 Pastry / Bakery I Commis (台北遠東飯店)
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Description
1. 西點蛋糕製作研發
2. 檢視與選用所需原材料
3. 能獨立作業
4. 上班時間為(早班)08:00~17:00或(晚班)15:00~24:00
5. 具飯店工作經驗者佳
*須具備丙級技術士證
See also
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