Dietary Aide

Job Summary:

A Dietary Aide is responsible for preparing healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dieticians, providing them details on allergies or restrictions to create plans accordingly.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances