DIETARY AIDE

DEPARTMENT: Dietary

POSITION: Dietary Aide

HOURS:

Full Time: Pay Rate $16.50. Hours: 7am to 3pm or 11am to 7pm

Part Time: Pay Rate $16.00. Hours: 4pm to 7pm

SUPERVISOR: Director of Dining Services, Manager of Dining Services, and/or Cooks, Clinical Staff

Job Description:

Prepare and serve the stated menu meal in the absence of the cook

Comprehend and utilize computerized meal production sheets with adaptive diet counts

Sweep/mop large areas as needed

Perform "short order" style cooking as needed

Responsible for setting up dining rooms for meals and cleaning same dining rooms following the meals

Responsible for reading tray tickets and assembly of meal tray

Responsible for serving an assigned section of an assigned dining room

Responsible for dish room duties

Responsible for assembling house nourishment supplies and stocking same on assigned house

Responsible for storing assigned left over snacks, nourishments, desserts with proper labels/dates/times.

Follows sanitation codes, policies including proper glove use, hair restraint and uniform

Responsible for cold food production as assigned by cook

Prepares salads, desserts, mechanically altered foods with correct counts as assigned

Delivers nourishment cart(s) to unit(s) and is responsible for cleaning and setting up cart(s)

Follow all HACCAP Regulations.

Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws. Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees, as necessary to perform job duties.

Performs any other duties assigned by the Department supervisors.