Dietary Aide/Cook

The primary purpose of your job position is to provide assistance in all food and supplement functions as
directed/instructed and in accordance with established food policies and procedures.

Must possess, as a minimum, an 8th grade education. Must have a good understanding of quality food
production.

This position is Full-Time with Paid Full-Time Benefits

St. Francis Health Services of Morris, Inc. and it's affiliates are an Equal Opportunity Employer.