Dietary Aide (Nutritional Services) - Per Diem

The Dietary Aide will:

• Follow department procedure for tray assembly.
• Utilize weights and measures to assure proper portioning.
• Assist on tray line and delivers trays to patients.
• Follow all sanitation and food safety guidelines.
• Wash dishes.
• Coordinate area to ensures timeliness of duties.
• Have the ability to operate cash register when working in the cafeteria.
• Assist in the training of new staff members.
• Attends department specific in-service programs and mandatory hospital wide programs.

Must be available to work weekends and rotating holidays.