Dietary Aide - Per Diem

Dietary Aide/Dining Services Aide

St. Andre Health Care is seeking compassionate and dependable Dining Services Aides to join our team. In this role, you will help provide our residents with nutritious meals served with dignity, kindness, and respect. Your work will directly contribute to the comfort, health, and overall well-being of those we serve.

If you enjoy working in a team environment and want to make a meaningful difference in residents’ daily lives, we encourage you to apply.

Schedule

This position offers great hours for students or those seeking part-time evening work.

Shift Availability:
• 4p to 730p maybe weekend am shifts if available 630a-3p

What You’ll Do

As a Dining Services Aide, you will support the Nutrition & Dining Services team in delivering safe, high-quality meals while maintaining a clean and organized kitchen environment.

What We’re Looking For

• A positive, respectful attitude and commitment to resident care

• Ability to work collaboratively with a team

• Strong attention to cleanliness and food safety

• Reliability and willingness to follow established procedures

If you experience any technical difficulties or have questions while completing your application, please reach out to our Recruiter, Alicia Melo, for assistance. You can contact her directly at 978-312-4373 or via email at amelo.1@covh.org.

The starting rate for this position is:

Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.

Key responsibilities include:

Resident Dining Support

• Prepare and assemble meals for regular and therapeutic diets

• Deliver meal trays, food carts, and beverages to residents

• Serve meals in the dining room with courtesy and professionalism

• Prepare and distribute snacks as directed

• Assist the cook with basic meal preparation when needed

• Check diet trays for accuracy before distribution

Kitchen & Food Service Operations

• Maintain cleanliness of kitchen work areas, equipment, refrigerators, carts, and storage areas

• Wash dishes, pots, pans, and utensils following sanitation procedures

• Operate and monitor dishwashing equipment

• Rotate stock and assist with organization of food supplies

• Monitor and record food and equipment temperatures according to department standards

Safety & Sanitation

• Follow proper food safety, sanitation, and infection control procedures

• Maintain a clean and safe work environment

• Dispose of trash and waste according to facility guidelines

• Use appropriate cleaning solutions and equipment for each task

Team Collaboration

• Work closely with dietary staff and other departments to support resident care

• Follow assigned schedules and duties

• Attend training, orientation, and department meetings as required

• Report accidents, equipment issues, or safety concerns to supervisors