Dietary Aide
Description
Solaris HealthCare Plant City is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day.
We are located at 701 N Wilder Rd., Plant City, FL 33566.
In the heart of Strawberry Capital!
Awarded Eli Facility Leadership Award
Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Plant City!
You’ll love being part of our team—and you may also qualify for these amazing benefits:
Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay -get paid when YOU want
401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we value work life balance
Tuition Reimbursement -invest in your growth
Life Insurance & Disability Coverage -peace of mind for you & your family
Uniforms Provided & Perks Programs -we've got your covered
Shift Differentials depending on location, position & shift!
Join a team that invests in YOU - your health, future & your success!
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com
FREE CEUs!!! CPR CERTIFICATION OFFERED IN HOUSE!!! Daily pay ( Payactive) OFFERED!!! New wage scale!
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Education
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.