Dietary and Food Cook
Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day.
Dietary and Food Cook
Full-time position available
$19.00-$20.00/hour (based on experience)
10-hour shifts; 7:00 am to 5:30 pm
2 hours of overtime pay each shift
Food handler’s certificate required
Valid driver's license (in good standing) required
Full benefits package for full-time employees (medical, dental and vision insurance, 401K, life insurance, FSA/HSA accounts and more!)
Full-time Schedule
Week 1: Sunday, Wednesday and Thursday
Week 2: Monday, Tuesday, Friday, Saturday
Repeat
Santa Ana, CA
14-bed NeuroRestorative facility located on 17th St.
In-patient residential setting sub-acute physical rehab
On-demand pay via Dayforce Wallet
Responsibilities:
Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean counter and floor surfaces, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.
Purchase groceries and kitchen supplies
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs
Qualifications:
Current food handler’s certificate
Kitchen/restaurant and/or cook experience required (preferably in healthcare)
Six months related experience
Valid driver’s license in good standing
A reliable, responsible attitude and a compassionate approach
An acute attention to detail
Physical Requirements:
Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
AMERICANS WITH DISABILITIES ACT STATEMENT
External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process.