Dietary Cook

BASIC FUNCTION:

This position is responsible for preparing meals for patients, café, meals on wheels, and catering events as specified by recipes and in accordance with therapeutic diets. The position is responsible for stocking and staging of food items in the work area. The position will be responsible for the sanitation and cleanliness of their assigned work space. Knowledge and recording of proper temperatures is required. This position is responsible for following recipes, including work production tools, and scaling recipes to size based on production requirements.

SHIFT DAYS/HOURS:

AM Cook 6:00 a.m.-2:30 p.m.; PM Cook 10:30 a.m.-7:00 p.m. Subject to change based on business necessity.

ESSENTIAL FUNCTIONS:

• Follows recipes and work production tools. Scales recipes to size based on production requirements and serves appropriate portion sizes.
• Produces both visually appealing and palatable meals in accordance with outlined preparation standards, including garnishes, etc. and takes pride in meals prepared
• Adheres to therapeutic diets as necessary and in accordance with NCM standards
• Assures the proper staging, dating and rotation of food items.
• Demonstrates knowledge of the safe use of work place tools such as knives, slicer, mixer, oven, and cooking surfaces. Maintains a safe environment by proper storage/movement of heavy objects
• Completes production sheets on a daily basis and attempts to accurately adjust (forecast) production quantities based on previously completed production sheets
• Keeps workstation clean and clear of clutter. Practices proper sanitation while preparing food items
• Records and maintains cooler/freezer and food temperature logs with knowledge of corrective action procedures
• Completes room service meal orders and café food prep and/or set-up within appropriate time frames. Demonstrates flexibility when rush orders come in or menu items require substitution.
• Assists in other positions such as room service ordering, café serving and dish room support as able. Promptly pauses non-room service food prep and tasks and jumps in and assists with café meal rush/room service when needed.
• Completes daily, weekly and monthly task checklist as well as daily coronavirus sanitizing task
• Other duties as assigned.