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FourSquare Healthcare

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Dietary Cook

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Description

  • Prepare and cook meals according to therapeutic diet specifications and facility guidelines.
  • Collaborate with the dietary team to ensure the nutritional needs of residents are met.
  • Adhere to strict hygiene and sanitation standards in the kitchen.
  • Monitor and record food temperatures to guarantee food safety.
  • Maintain a clean and organized kitchen environment.
  • Assist in inventory management and ordering supplies as needed.
  • Follow facility policies and procedures related to food service.
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