Dietary Cook - Full-Time Evenings

The Springs at Boca Ciega Bay is a 109-bed Skilled Nursing Facility, located in St. Petersburg. Our facility specializes in short-term rehabilitation and long-term care. We are dedicated to improving the functional ability of each individual. We focus on the individual needs of each of our patients and partner with physicians, patients, and their families to achieve successful outcomes

We are located at 1255 Pasadena Ave S, Ste C, St. Petersburg, FL 33707

(We’re the two-story mirrored building right off the parking lot—please don’t head back to the two tall towers!)

Why Work For Us? Because We Offer Our Employees:

• Daily Pay – Work today, get paid today!
• Health Insurance
• Dental & Vision Insurance
• Paid Time Off & Holiday Pay
• 401(k) Retirement Plan
• Flexible Scheduling
• Direct Deposit
• Opportunities for Overtime
• Doctegrity – 24/7 telemedicine access for employees and families
• Wonderschool – Support for child care and early education options
• Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
• Comfortable Staffing Ratios
• A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
• Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Boca Ciega Bay!

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required