Dietary Cook ( PT)

Title: Dietary Cook

Supervisor: Dietary Supervisor

Purpose of Your Job Position: The Primary responsibility of your job position is to prepare food in accordance to established federal and state standards, the facility's established policies and procedures, and the Nebraska Food Code to assure that quality food service is provided at all times.

Attendance: You are required to be at your job as scheduled. Your dependable attendance is essential. Hours can be flexible.

Major Job Duties & Responsibilities:

Following in an outline of the major duties and responsibilities that you will be required to perform. Although your job description is broad, every effort has been made to make the outline as complete as possible, however, we emphasize that you may be required to perform other related duties and activities.

• Perform daily dietary tasks, duties, and functions as assigned.
• Follow all established safety and infection control procedures and precautions.
• Develop and maintain a good working rapport and communicate effectively and pleasantly with supervisor, co-workers, tenants, visitors families, etc.
• Report all incidents/accidents.
• Attend and participate in staff meetings, in-services, on-the-job training programs, etc., as required and approved.
• Assure that tenant's rights are maintained.
• Assure that work/assignment areas are clean and that equipment, tools, supplies, etc. are properly stored before leaving work areas.

Other related duties as may become necessary or as directed by the Dietary Supervisor.