DIETARY MANAGER (73390)

Job Summary
We are seeking a dynamic and dedicated Dietary Manager to lead our dietary services team in providing exceptional nutritional care within skilled nursing and long term care environment. In this vital role, you will oversee the planning, implementation, and supervision of all dietary operations, ensuring residents receive nutritious, balanced meals tailored to their individual health needs. Your leadership will foster a positive team culture, promote health and wellness, and uphold the highest standards of food safety and quality. This position offers an exciting opportunity to make a meaningful impact on residents’ lives through expert nutrition management and compassionate care.

Duties

• Develop and oversee comprehensive care plans that incorporate dietary needs, medical conditions, and personal preferences for residents.
• Supervise the dietary department staff, including hiring, training, scheduling, and performance evaluations to ensure a motivated and competent team.
• Coordinate with healthcare professionals to conduct patient assessments, diagnostic evaluations, and monitor progress related to nutritional status.
• Manage food preparation processes, including menu planning that aligns with dietary guidelines and budget constraints while ensuring variety and appeal.
• Conduct regular quality assurance checks on food safety practices, sanitation standards, and compliance with regulatory requirements.
• Lead efforts in health coaching by educating residents on nutrition choices that support their overall well-being and recovery goals.
• Monitor departmental budgets, control costs effectively, and optimize resource allocation without compromising quality.
• Supervise the preparation of detailed reports on dietary services performance, resident satisfaction, and compliance audits.