Dietary Manager

Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services. Assures proper documentation of weights, intakes and any other dietary resident issues. Utilizes the services of a clinical dietician to assist in management of the dietary department.

Essential Duties:

• Meets new resident and family for individual dietary information.

• Participates and supervises preparation and serving of food to residents.

• Makes adjustments in quantity and content of meal to take care of differences in nutritional requirements of various residents.

• Inspects quantity, quality, temperature, and appearance of food before it is served.

• Notes left over food on plates to determine more acceptable types of food.

• Inspects food, supplies, and equipment

Wage dependent on experience.