Dietary Manager

The Harold and Louise Healthcare Center is a RCF facility. We are currently accepting applications for a Dietary Manager. Candidates applying must be flexible and available to work varying shift times, as well as weekends and/or holidays. Experience in a long-term care facility or hotel setting is preferred.

The ideal candidate will have experience in food preparation, menu planning, and meal preparation in a kitchen setting.

Responsibilities:
- Prepare and cook meals according to planned menus
- Ensure meals are prepared in a timely manner and meet quality standards
- Follow proper food handling procedures and regulations
- Maintain a clean and organized kitchen environment

- Weekly Ordering for food and dietary supplies

Experience:
- Previous experience in a kitchen or food service environment
- Knowledge of culinary techniques and best practices
- Familiarity with menu planning and catering concepts
- Ability to use kitchen equipment such as knives effectively
- Experience in fine dining establishments is a plus

This position offers the opportunity to showcase your culinary skills in a dynamic environment. If you have a passion for cooking and providing exceptional dining experiences, we invite you to apply for the Dietary Manager position.