Dietary Manager

Love food? Love people? Lead both!
We’re looking for a Dietary Manager who’s equal parts kitchen commander, budget boss, and resident favorite. If you can whip up a meal plan, keep a kitchen sparkling, and lead a team with heart, we want YOU!
What You’ll Be Doing (aka Your Recipe for Success):

Oversee meal production for our long-term care residents
Make sure every plate is safe, tasty, and tailored to therapeutic diets

Keep food, labor, and supply costs in check
Coordinate orders like a pro—no one likes running out of coffee or ketchup

Keep the kitchen spotless and infection-free
Manage daily and deep-cleaning schedules like a boss

Hire, train, schedule, and support your foodservice crew
Be the mentor they didn’t know they needed

Collaborate with dietitians to meet resident preferences
Attend care conferences and resident council meetings
Meet new residents and make them feel right at home

What You Bring to the Table:

Willingness to take (or already passed) the CDM/CFPP Exam
At least 2 years of experience in long-term care or hospital food production
Leadership skills, a love for food, and a heart for healthcare

Perks & Benefits

Health, dental, vision, disability & life insurance (subject to plan terms and eligibility requirements)
Career advancement opportunities
401(k) with company match through Fidelity
Daily Pay: Get up to 50% of your earnings the next day

Healthcare is a calling—and we’re here to help you answer it.
Ready to lead with flavor and compassion?
We are an Equal Opportunity Employer and consider all applicants for positions without the regard to race, color, religion, sex, national origin, age, national orientation, age, sexual orientation, marital or veteran status, or non-job-related handicap or disability.