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NATIONAL HEALTH - WHITE OAK LLC

Open 22d

Dietary Manager-Salaried

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Dietary Director (Salaried, Full-Time)
📍 NHC-White Oak - 9285 Medical Plaza Drive, Charleston, SC

NHC-White Oak is seeking a dedicated and experienced Dietary Director to lead our dietary department. Conveniently located at I-26 and University Avenue on the Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.

Position Details:

  • Full-Time, Salaried Position
  • Day Shift | Monday–Friday Schedule

Position Summary

The Dietary Director is responsible for overseeing all aspects of the dietary department, ensuring high-quality food service, regulatory compliance, and a positive dining experience for residents. This role plays a key leadership function in staff development, departmental operations, and interdisciplinary collaboration.


Qualifications

  • Completion of, or enrollment in, an approved Dietary Manager’s Course
  • Training in food service with ability to read, write, and follow oral and written instructions
  • Preferred:
    • Registered/Licensed Dietitian
    • Certified Dietary Manager (CDM)
    • Diet Technician with supervisory experience
  • Knowledge of:
    • Dietetics principles and special dietary requirements
    • Food sanitation and service standards
    • Large-scale food purchasing and preparation
    • Labor laws and food service regulations
    • Inventory management, budgeting, and reporting
  • Strong computer and keyboarding skills
  • Coursework in nutrition, personnel management, or supervisory training preferred

Key Responsibilities

  • Lead the dietary department in alignment with resident needs and facility goals
  • Train and mentor dietary staff to meet regulatory and quality standards
  • Collaborate effectively with interdisciplinary teams
  • Establish and achieve departmental goals

Operational Duties

  • Oversee all dietary operations to ensure quality service delivery
  • Attend Department Head meetings
  • Maintain department within budget parameters
  • Manage food ordering and inventory
  • Track and process invoices accurately

Supervisory Responsibilities

  • Monitor staff performance and ensure adherence to company policies
  • Manage scheduling, overtime, and PTO approvals
  • Conduct interviews, reference checks, and onboarding
  • Complete performance evaluations and recommend merit increases
  • Administer discipline in accordance with company policy

Why Join NHC-White Oak
Join a team dedicated to compassionate care, professional excellence, and a supportive work environment.


Equal Opportunity Employer (EOE)
Smoke-Free Workplace

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