Dietary Services Director

Full-Time

About Harbor Healthcare of Ironton

At Harbor Healthcare of Ironton, we believe exceptional nutrition is an essential part of exceptional care. As a 5-Star Rated facility for Overall Quality Measures, we are committed to providing nutritious, high-quality meals that support our residents' health, well-being, and quality of life. We are seeking a passionate leader to oversee our Dietary Services Department and create an exceptional dining experience for every resident.

Position Summary

The Dietary Services Director provides leadership and oversight for all dietary operations, ensuring residents receive safe, nutritious, and appetizing meals that meet their individual dietary needs and preferences. This position is responsible for menu planning, regulatory compliance, food safety, inventory management, staff leadership, and fostering a positive dining experience through collaboration with residents, families, and the interdisciplinary care team.

Key Responsibilities

• Direct and oversee the daily operations of the Dietary Services Department.
• Develop and implement menus that meet physician orders, therapeutic diets, resident preferences, and nutritional requirements.
• Ensure meals are prepared, served, and delivered in accordance with quality, safety, and regulatory standards.
• Recruit, supervise, train, coach, and develop dietary team members to provide exceptional resident service.
• Maintain appropriate inventory levels and oversee purchasing of food, supplies, and equipment.
• Ensure compliance with all federal, state, local, and facility food safety, sanitation, and infection prevention regulations.
• Monitor kitchen equipment and coordinate maintenance to ensure safe and efficient operations.
• Collaborate with nursing, therapy, dietary consultants, and other departments to meet residents' nutritional and dining needs.
• Build positive relationships with residents and families by promoting satisfaction with meal quality and dining services.
• Participate in quality improvement initiatives and continuously evaluate opportunities to enhance dietary operations and resident satisfaction.