Dietary Staff - Dishwasher

We will be interviewing for a part time team member to work as dishwasher in our kitchen. The hours will be 7 AM - 1:30 PM. To perform the duties required to prepare and serve all diets and maintain accepted standards of practice for the preparation and service of these diets.

Accountability: Dietary Manager, R.D. (Registered Dietitian) Consultant, Administrator

DUTIES AND RESPONSIBILITIES:

1. Maintain proper use and care of all equipment.
2. Maintain safety, sanitation, and housekeeping procedure pertaining to the dietary
3. department.
4. Receive and check incoming supplies.
5. Inventory food, supplies and equipment monthly, as requested by supervisor.
6. Prepare and serve meals for special meetings and parties.
7. Prevent abuse, neglect and exploitation in the elderly.
8. Promote a safe, clean environment in which the residents may dine.
9. Any other duties and responsibilities, as requested by the Administrator.
10. Become a participating facility team member with the residents as first priority.
11. Attend facility meetings, as required.