Dietary Technician
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status. Please click here to learn more about our locations.
Job Description
Shriners Children's Chicago an opportunity for a part-time Dietary Technician. Join a team of professionals committed to improving children's lives. Our top healthcare professionals excel in their practices and provide compassionate, family-centered care to children who need it most.
Key Responsibilities:
Responsible for screening of all patients admitted to the inpatient units, the processing of patient menus consistent with current nutritional principles which includes menu distribution, processing, and modified menus according to patterns established by the dietitian.
Set-up trays for patient food service following individual menus.
Responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies.
Will have clerical/administrative, clinical and food prep duties and responsibilities.
Required Qualifications:
High School / GED
Minimum one year related experience, preferably in a hospital or health care setting.
Preferred Qualifications:
Food Service Sanitation Certificate.
The pay range for this position is $19.92 - $29.87.

Compensation is determined based on years of relevant experience and departmental equity.