Dietary Worker

City/State:

Mount Vernon, New York

Grant Funded:

No

Department:

MMV Food and Nutrition Services

Bargaining Unit:

1199

Work Shift:

Evening

Work Days:

ALTERNATE WEEKENDS

Scheduled Hours:

3:30 PM-7 PM

Scheduled Daily Hours:

3.75 HOURS

Hourly Rate:

$23.71

For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.

To learn more about the “Montefiore Difference” – who we are at Montefiore and all that we have to offer our associates, please click here.

Job Summary

Dietary workers perform a variety of duties relating to plating and assembly of patient trays. Sanitation of all areas and equipment, cleaning and sanitizing of all cooking utensils to include (but not limited to) pots, pans, serving utensils, steam kettles, refuse removal, dish washing, transportation and retrieval of food carts



Qualifications

• High School Required
• Experience in Customer Service Preferred
• Knowledge and experience in food safety preferred.
• English proficiency (must be able to speak, read and write effectively)
• Knowledge of tray line conveyor belt, coffee machine, food carts, dish washing machine, pot washing machine pulper (where applicable) preferred.

Montefiore Mount Vernon Hospital is an equal employment opportunity employer. Montefiore Mount Vernon Hospital will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.