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Dietitian- Casual

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Description

Purpose\:
To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.

Responsibilities\:

  • Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals, and plan of care.
  • Accountable as nutrition liaison/expert to assigned units &/or committees, responding to needs and initiatives for nutrition care process improvement.
  • Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
  • As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
  • Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
  • Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
  • As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
  • Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
  • Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
  • Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.

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