Dietitian, Days
Summary
Provides clinical nutrition care to inpatients in adult and ICU units, including assessments, diet planning, and patient education.
Overview
Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required.
Responsibilities
RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Qualifications
MINIMUM EDUCATION REQUIRED:Bachelor's degree
MINIMUM EXPERIENCE REQUIRED:Entry Level - Minimum one (1) year work experience as a dietitian preferred.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS:Registered Dietitian (Commission on Dietetic Registration).