Dietitian - Dialysis/Nephrology
Summary
Provides medical nutrition therapy to dialysis and nephrology patients as part of a healthcare team, assessing needs and delivering education and counseling.
Provides individualized medical nutrition therapy (MNT) to ambulatory and hospitalized patients as part of a multidisciplinary team. Incorporates the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. Utilizes principles of motivational interviewing. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum, and nutrition education materials. Precepts dietetic interns; mentors and trains new staff. Serves as a resource for medical staff. Works collaboratively with providers and other allied healthcare staff to develop and deliver programs and services. Researches best practice ensuring effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills.
Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field; advanced degree preferred. Completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR) or obtained within 3 months of hire. Previous clinical nutrition experience and nutrition-related specialty certifications are preferred.
Certified dietitian through the Wisconsin Department of Safety and Professional Services. State level credentialing/licensing must be obtained within 3 months of hire.
One-year clinical experience and renal experience preferred.