Dietitian - Per Diem Dialysis Unit
Description
Finger Lakes Health seeks a per diem Dietitian for our Dialysis Unit!
Responsibility Summary
The Dietitian provides quality patient care in collaboration with the Nutrition Services Manager. He or she identifies patient needs and participates with the direct care team in the development and execution of the Multidisciplinary Care Plan. Compiles and evaluates data in preparing Nutritional Assessments and Care Planning in compliance with established Standards of Practice. Evaluates patients at nutritional risk and provides appropriate nutritional intervention. Assists as needed in preparation and distribution of meals.
Education
Minimum: BS in Dietetics plus 1 yr. internship or equivalent
Preferred:
Experience
Minimum: Experience in diet therapy and food service management in a health care facility.
Preferred:
License
License: NYS Dietetics-Nutrition License and Registered with The Academy of Nutrition and Dietetics
Salary Range: $33.85 - $38.91 based on previous years of experience.