Dietitian, PRN
Summary
Provides clinical nutrition services, including assessments and diet planning, to patients in a hospital setting, ensuring compliance and patient satisfaction.
Overview
Very Flexible Hours
Responsibilities
RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Qualifications
MINIMUM EDUCATION REQUIRED:Bachelor's degree
MINIMUM EXPERIENCE REQUIRED:Entry Level - Minimum one (1) year work experience as a dietitian preferred.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS:Registered Dietitian (Commission on Dietetic Registration).