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SINGHEALTH COMMUNITY HOSPITALS

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Dietitian

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Description

Job Description

The Dietitian provides holistic Medical Nutrition Therapyand manages Nutrition Care for patients who require nutrition intervention toaugment their medical treatment, as part of the multidisciplinary team. He/Shealso provides dietary advice and guidance, including the therapeutic dietsserved by Food Services.

Job Requirements

  • Degree in Dietetics (with placement training in clinical, food service and community), recognized by Ministry of Health, Singapore.
  • Registration with a recognized Dietitians Association preferred.
  • Experience as a Dietitian in relevant clinical settings will be an advantage.
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