Dim Sum Chef
Summary
A dim sum chef prepares traditional pastries and dim sum dishes, ensuring quality and consistency while maintaining kitchen hygiene and inventory in a fast-paced restaurant setting.
Responsibilities:
- Preparation of various pastry & dim sum
- Ensure all dishes meet established standards for quality, presentation, and consistency
- Assist in the creation of new dim sum menu items based on seasonal ingredients
- Maintain a clean and organized workstation in compliance with food safety and hygiene standards
- Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
- Follow proper portion control and minimize waste
- Any other ad-hoc duties assigned by the Superior from time to time
Requirements:
- Proven experience in a similar kitchen role preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information