頂園燒鵝-餐廳(安和店)-櫃枱領班
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Description
1.訂位電話接聽與人員接待 ·
2.客戶訂席問題的解決及解答 ·
3.處理客戶座席分配 ·
4.學習POS機操作 ·(訂金. 結帳.發票開立)
5. 具基本行政事務處理能力 ...
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