Dining Director/Executive Chef
Posted
Qualifications
- Bachelor’s degree in culinary arts, hospitality management, or a related field preferred
- 3+ years of experience leading food service, dining, or kitchen operations
- ServSafe Certification preferred, or ability to obtain within 30 days of hire
- Experience managing high-volume meal service and special events or catering
- Strong menu planning and recipe development experience
- Knowledge of food and labor cost controls, budgeting, purchasing, and inventory management
- Proven leadership skills with the ability to coach, train, and develop team members
- Excellent communication, organization, and problem-solving abilities
- Ability to prioritize tasks and adapt in a fast-paced environment
- Flexible and dependable, with the ability to work occasional evenings, weekends, or holidays as needed
Ready to make a difference every day? Apply today and join Primrose Retirement Communities!
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